Watch Episode 22 Online | Available in HD on OSN+ (2024)

2020

23m

Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy Chicken noodle soup, packed full of glorious veg.

Cooking • Reality

More episodes from Season 1

E1 • Episode 1Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.23m • 2020Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese. E2 • Episode 2Jamie makes a Cauliflower cheese pasta; a stunningly simple, delicious new favourite. Plus, he creates a healthier twist on the chicken Kiev the whole family will love.23m • 2020Jamie makes a Cauliflower cheese pasta; a stunningly simple, delicious new favourite. Plus, he creates a healthier twist on the chicken Kiev the whole family will love. E3 • Episode 3With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.23m • 2020With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further. E4 • Episode 4Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.24m • 2020Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon. E5 • Episode 5Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before.23m • 2020Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before. E6 • Episode 6Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.23m • 2020Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner. E7 • Episode 7Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.24m • 2020Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce. E8 • Episode 8Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.23m • 2020Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools. E9 • Episode 9Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones – shows us how to make delicious homemade houmous, and whips up a Rocky road with the kids.23m • 2020Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones – shows us how to make delicious homemade houmous, and whips up a Rocky road with the kids. E10 • Episode 10Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with a negroni, and a beautifully pink cake.23m • 2020Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with a negroni, and a beautifully pink cake. E11 • Episode 11Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.23m • 2020Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas. E12 • Episode 12Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake.24m • 2020Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake. E13 • Episode 13Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist with his stunning Cauliflower remoulade.23m • 2020Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist with his stunning Cauliflower remoulade. E14 • Episode 14Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.23m • 2020Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level. E15 • Episode 15Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato.25m • 2020Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato. E16 • Episode 16Jamie cooks up a big, bold sausage casserole, packed full of flavour. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.26m • 2020Jamie cooks up a big, bold sausage casserole, packed full of flavour. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads. E17 • Episode 17Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.25m • 2020Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo. E18 • Episode 18Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.25m • 2020Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties. E19 • Episode 19Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza.24m • 2020Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza. E21 • Episode 21This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy.23m • 2020This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy. E22 • Episode 22Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy Chicken noodle soup, packed full of glorious veg.23m • 2020Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy Chicken noodle soup, packed full of glorious veg. E23 • Episode 23Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.25m • 2020Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist. E24 • Episode 24Jamie shows us a flavour-packed rice dish with chorizo and prawns; Buddy makes his chocolate-dipped strawberries and cherries; and Jamie tops it off with his Indian-inspired frittata.24m • 2020Jamie shows us a flavour-packed rice dish with chorizo and prawns; Buddy makes his chocolate-dipped strawberries and cherries; and Jamie tops it off with his Indian-inspired frittata.

More details

Cast

Jamie Oliver

Genre

Cooking, Reality

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